Faculty, International Hunger Involvement, Universities Fighting World Hunger
Dr. Janet L. Mullins joined the College of Agriculture in 1997 as a Food & Nutrition Specialist. She is a native of Ballard County, Kentucky and a UK Alumnus. Her academic appointment as an Extension Professor is in the Department of Dietetics and Human Nutrition.
Dr. Mullins works to translate research into consumer programs promoting healthy eating. She has interest in program evaluation, program development using a multi-disciplinary approach and socio-ecological model, food systems, healthy weight, and sustainable eating.
As an active member of the Partnership for a Fit Kentucky, she collaborates with Kentucky Department for Public Health to facilitate environmental and policy changes that reduce risk of obesity. She works to strengthen local food systems and access to healthy foods. As a participant in Universities Fighting World Hunger, she works on campus and with other colleges and universities to incorporate hunger advocacy into academic and outreach programs. She teaches graduate courses in community program development and food systems, as well as leading an Education Abroad course to Ghana in West Africa.
Dr. Mullins received a B.S. in Dietetics with High Distinction from University of Kentucky and is a Registered Dietitian. Her M.S. in Food Science is from University of California – Davis and her Ph.D. in Nutrition and Food Science is from Kansas State University. In 1986, she was honored as Kentucky Recognized Young Dietitian of the Year and in 2002 as Outstanding New Extension Specialist. In 2003-04 she served as President of the Kentucky Dietetic Association.